oh why hello there

we see rainbows

In Ain't my art on August 2, 2012 at 2:22 pm

It’s finals week so in the past I’ve piggy backed on other blogs just to save a bit a time but still keep ya coming back for more, ya dig?  Here’s a tasty summer drink recipe for you and all the ingredients are over at we see rainbows.  The pictures alone look drinkable.

Lavender Lemonade:

Yield: 6 servings
Prep time: 15min, Cook time: 15min
Adapted from: spoonwithme.com (syrup), allrecipes.com (lemonade)

Ingredients:
1 Cup sugar
6 Cups cold water
3 Tbsp. (1.5oz) dried lavender flowers
1 Cup lemon juice freshly squeezed 6-8 lemons (best at room temp.)
½ Cup to 1 Cup lavender simple syrup

Lavender Simple Syrup
1 Cup sugar
1 Cup water
3 Tbsp. (1.5oz) dried lavender flowers

Directions:
Bring the water and sugar to a boil in a small saucepan, over high heat. Immediately remove from heat, stir in lavender flowers, and allow to sit until cooled to room temperature. Strain, pressing the lavender flowers to release oils. Can be refrigerated in a jar for up to 2 weeks.

Lemonade
1 Cup lemon juice freshly squeezed
½ to 1 Cup lavender simple syrup (add more syrup to mix if you like it sweeter)
5 cups cold water

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