I’m on a huge spinach kick so making these spinach burgers was something i was really looking forward to except this is how they turned out.
I think, well I don’t know, but I’m pretty sure it was the George that blew my operation. My awkward mind was all… “burgers go on a grill not a skillet” and didn’t take into account how fragile these baby greens were. Since we’re on the up & up here – the plus side was that I had delightful scrambled spinach & eggs instead. Thumbs up (way up if you make them right!)
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