I had something similar to this at momofuku milk bar in NY a few months ago and was addicted so it was a no brainer that I was going to try to recreate such a delightful treat. MAKE THESE. If even to just keep in your fridge and pop one down your gullet to catch a sweet fix. I do not have a sweet tooth so I’m pretty particular when it comes to dessert. This recipe will stay in my back pocket forever.
side notes: I used confetti cake & almond silk milk instead
pinterest project 7 soundtrack || 16th & Valencia Roxy Music